Premium Japanese-style brown short-grain rice grown in Italy using traditional methods.
Naturally rich in fiber and nutrients, with a slightly nutty flavor and firm texture.
Perfect for healthy bowls and everyday meals.
日本式の伝統製法で育てたイタリア産の短粒玄米。食物繊維や栄養が豊富で、香ばしい風味としっかりした食感が特長です。ヘルシーな丼や日常の食事に最適です。