Premium Japanese short-grain rice grown in Italy using traditional methods. Ideal for sushi, bowls, and bento — delicious even when cold.
日本式の伝統製法で育てたイタリア産短粒米。寿司・丼・お弁当に最適で、冷めても美味しいです。
Premium Japanese short-grain rice grown in Italy using traditional methods. Ideal for sushi, bowls, and bento — delicious even when cold.
日本式の伝統製法で育てたイタリア産短粒米。寿司・丼・お弁当に最適で、冷めても美味しいです。